Chuyun - New Year Dish (Pack of 3) free shipping

【酸菜白肉鍋】
用古法醃製,去膩增香,內料豐潤用

【開運黑蒜全雞鍋】
用時光慢熬,鮮甜湯底,肉質豐腴

【濃醇砂鍋鮭魚頭】
精緻料理,膠質滑順,香味四溢


NT$2,388
NT$1,999
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訂購期間至112/1/15,預計於112/1/9陸續發貨
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Description

品名|初耘 年之初 – 暖心年菜三入組

【酸菜白肉鍋】

古法醃製的白菜在嚴選國產豬肉的油脂包覆下,逐漸豐腴滑潤;酸菜去膩增香,再搭已洋蔥、白蘿蔔、紅蘿蔔精細燉煮的濃郁高湯。


【開運黑蒜全雞鍋】
慢速熟成的黑蒜頭以及鹿野跑山雞在鍋中慢熬燉製,嚴選杏鮑菇、秀珍菇、香菇和各式香料的完美融合,再搭上蛤蜊的鮮甜。

【濃醇砂鍋鮭魚頭】
新鮮蔬菜大骨熬湯,採用充滿膠質的特優魚頭,可口的油豆腐在搭上鹹香帶甜的沙茶,混合出鮮味可口的濃郁湯底。

每一雙筷,每一口,暖胃暖心暖時光。
我們停不住時間,但可留下『年』的味道。
年之初,是家的味道。

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